"From a place of wild nature, tended by a people of bold heritage — a rich and succulent salmon perfect for any plate."
Every fillet of Lochlander that reaches Hawaiʻi comes through Paradise, and there's no second distributor to call. It's raised in the cold sea lochs of the Scottish Highlands and Islands on one of the industry's highest marine-content feeds, given roughly three years to grow naturally. The result is exceptional Omega-3, a richer fat profile, and a clean flavor that rivals king salmon, at a fraction of the price.
Non-GMO. Free from steroids, hormones, and synthetic colorants. Protected Geographical Indication certified. Sashimi grade on every delivery. A cleaner diet from the start means a cleaner plate at the end, since what it eats is what your customers eat.
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